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Chocolate Chip Graham Cracker Cookies / Bars

The cookies are more crunchy, The bars are softer. Cut the bars after they have cooled.


12 TBSP butter softened (1 ½ sticks)

¼ cup sugar

¼ cup brown sugar

1 egg

1 tsp vanilla extract

½ cup flour

1 ¾ cup graham crumbs

½ tsp salt

½ tsp baking soda

1 tsp cinnamon

1 cup chocolate chips


Mix graham crumbs, flour, salt, baking soda and cinnamon. Hold. Cream the butter and sugars on medium speed. Add the egg and extract to the butter and mix in on low speed. Add dry ingredients to the wet. Mix on low speed until just incorporated. Add chocolate chips and mix in for 15-20 seconds on low speed. Bake at 350 degrees 10-12 minutes for cookies, 30-32 minutes for bars. For a single recipe of bars, use a 13x9 pan. A double recipe fits in a half sheet pan (18x13).

Our Homemade Graham Cracker Crust copy: News
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