OUR HOMEMADE GRAHAM CRACKER CRUST
Graham Cracker Crust, one 9” crust
1 cup + 2 Tbsp Graham Crumbs (6 oz)
1/2 tsp kosher salt
5 Tbsp butter melted (4.5 oz)
2 Tbsp sugar (.9 oz)
Mix graham cracker crumbs & salt. Hold. Whisk melted butter and sugar until smooth. Add dry ingredients and mix until smooth. Spread mixture into a buttered 9" pan and press down evenly. Bake for 10-12 minutes at 325º. Cool.