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OUR HOMEMADE GRAHAM CRACKER CRUST

Graham Cracker Crust, one 9” crust

Ingredients:

1 cup + 2 Tbsp Graham Crumbs (6 oz)

1/2 tsp kosher salt

5 Tbsp butter melted (4.5 oz)

2 Tbsp sugar (.9 oz)


Instructions:
Mix graham cracker crumbs & salt. Hold. Whisk melted butter and sugar until smooth. Add dry ingredients and mix until smooth. Spread mixture into a buttered 9" pan and press down evenly. Bake for 10-12 minutes at 325º. Cool.